Cutlery and Flatware

Federal Supply Class (FSC: 7340

NATO Supply Classification Class (NSC): 7340

Group Description: Food Preparation and Serving Equipment

Federal Supply Group (FSG): 73

NATO Supply Classification Group (NSG): 73

Page 1 of 10

NSN Format for Cutlery and Flatware

7340XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 7340 Cutlery and Flatware
FSC 7340 Cutlery and Flatware

Includes Knives; Forks; Spoons; Hunting Knives.

Additional Information for Cutlery and Flatware Additional Information for Cutlery and Flatware

NATO Supply Class 7340 is a classification within NATO Supply Group 73, which is dedicated to Food Preparation And Serving Equipment.

Specifically, NATO Supply Class 7340 focuses on Cutlery And Flatware. Cutlery refers to various types of knives, forks, and spoons used for eating and serving food. Flatware, on the other hand, includes utensils such as serving spoons, ladles, and tongs.

This classification is important within the NATO supply system as it helps to categorize and standardize the procurement and distribution of cutlery and flatware for military purposes. It ensures that NATO member countries have access to the necessary equipment for food preparation and serving during military operations, exercises, and other related activities.

By having a specific supply class for cutlery and flatware, NATO can effectively manage the inventory, maintenance, and replacement of these essential items. It also allows for easier coordination and interoperability among member nations when it comes to food service operations.

Overall, NATO Supply Class 7340 plays a crucial role in ensuring that military personnel have the necessary tools for food preparation and serving, promoting efficiency and effectiveness in the field.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 7340 Frequently Asked Questions(FAQ) for Federal Supply Class 7340

What is Federal Supply Class 7340?
FSC 7340 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 7340) in the USA for supply items codified in the category of Cutlery and Flatware.
What is NATO Supply Classification Class 7340?
NSC 7340 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7340 in the USA) for supply items codified in the category of Cutlery and Flatware.
Which Federal Supply Group is FSC 7340 in?
FSC 7340 is in Federal Supply Group(FSG) 73 which contains .
Which NATO Supply Classification Group is NSC 7340 in?
NSC 7340 is in NATO Supply Classification Group(NSG) 73 which contains .

Supply Items Included in Federal Supply Class 7340 Supply Items Included in Federal Supply Class 7340

Fork,Dessert 94 Items
Fork,Pickle 14 Items
Fork,Picnic 28 Items
Fork,Salad 25 Items
Fork,Seafood 53 Items
Fork,Table 236 Items
Ladle,Gravy,Table 26 Items
Ladle,Sauce,Table 31 Items
Ladle,Soup,Table 40 Items
Spoon,Bouillon 13 Items
Spoon,Demitasse 87 Items
Spoon,Dessert 101 Items
Spoon,Field Mess 16 Items
Spoon,Iced Tea 12 Items
Spoon,Picnic 32 Items
Spoon,Soup 70 Items
Spoon,Sugar 17 Items
Spoon,Table 173 Items
Spoon,Tea 133 Items
Knife,Butcher's 111 Items
What is a Mincing And Chopping Knife? 18 Items
A Mincing And Chopping Knife (KNIFE,MINCING AND CHOPPING) is an item with a handle, having a blade or blades for hand chopping or mincing food. The blade(s) are curved on chopping edge to permit a rocking action.
Fork,Food Preparation 103 Items
Spoon,Food Service 143 Items
Knife,Hunting 65 Items
What is a Pie And Cake Server? 31 Items
A Pie And Cake Server (SERVER,PIE AND CAKE) is an item used to cut and serve pie or cake. It is usually trowel shaped.
Knife,Butter 36 Items
Knife,Dessert 65 Items
Knife,Picnic 28 Items
Knife,Steak,Table 27 Items
Knife,Table 218 Items
Knife,Boning 65 Items
Knife,Cook's 174 Items
Knife,Grapefruit 17 Items
Knife,Paring 43 Items
Knife,Skinning 13 Items
Knife,Steak,Scimitar 13 Items
What is a Slicing Knife? 130 Items
A Slicing Knife (KNIFE,SLICING) is includes hand held kitchen knives used for slicing food products, both powered and nonpowered. Excludes knife blades for kitchen slicing machines.
What is a Beverage Stirring Stick? 11 Items
A Beverage Stirring Stick (STIRRING STICK,BEVERAGE) is a stick or a narrow paddlelike item of various lengths used in lieu of a spoon for mixing hot or cold drinks. Excludes PADDLE, FOOD STIRRING. See also DEPRESSOR, TONGUE (as modified) and SPOON, PICNIC.
What is a Salad Serving Spoon? 26 Items
A Salad Serving Spoon (SPOON,SALAD SERVING) is excludes SPOON, FOOD SERVICE.
Knife,Seafood,Table 12 Items

Stock Items From Supply Class 7340 Stock Items From Supply Class 7340 Page 1of 10

22-01400
RNCC: C | RNVC: 1 | DAC: 4
8234826
RNCC: 3 | RNVC: 2 | DAC: 1
71166
RNCC: 3 | RNVC: 1 | DAC: 6
2013KPSF
RNCC: 3 | RNVC: 2 | DAC: 4
2013FSLF
RNCC: 3 | RNVC: 2 | DAC: 4
2013FDEF
RNCC: 3 | RNVC: 2 | DAC: 4
2013SSITF
RNCC: 3 | RNVC: 2 | DAC: 4
5726
RNCC: 3 | RNVC: 2 | DAC: 5
2013FDNF
RNCC: 3 | RNVC: 2 | DAC: 4
2013STBF
RNCC: 3 | RNVC: 2 | DAC: 4
1769
RNCC: 3 | RNVC: 2 | DAC: 5
5725
RNCC: 5 | RNVC: 2 | DAC: 5
2013SRBF
RNCC: 3 | RNVC: 2 | DAC: 4
USFORA 7340-00-205-1421
RNCC: 3 | RNVC: 2 | DAC: 4
USFORA 7340-01-438-7392
RNCC: 3 | RNVC: 2 | DAC: 4
1921FS
RNCC: 3 | RNVC: 2 | DAC: 4
442BK
RNCC: 3 | RNVC: 2 | DAC: 6
PL-52337 IT 11
RNCC: 3 | RNVC: 2 | DAC: 4
7340-00-NIB-0026
RNCC: 3 | RNVC: 1 | DAC: 4
7340-00-NIB-0027
RNCC: 3 | RNVC: 1 | DAC: 4
7340-00-NIB-0028
RNCC: 3 | RNVC: 1 | DAC: 4
7340-00-NIB-0025
RNCC: 3 | RNVC: 1 | DAC: 4
PM8992/80
RNCC: 3 | RNVC: 1 | DAC: 4
09-SM-1942
RNCC: 3 | RNVC: 1 | DAC: 4
46827
RNCC: 5 | RNVC: 2 | DAC: 4
98-0018
RNCC: 5 | RNVC: 1 | DAC: 4
46819
RNCC: 3 | RNVC: 2 | DAC: 4
45476
RNCC: 3 | RNVC: 2 | DAC: 4
778
RNCC: 3 | RNVC: 2 | DAC: 5
9-SM-1031
RNCC: 3 | RNVC: 2 | DAC: 4
T29-6
RNCC: 3 | RNVC: 2 | DAC: 4
K1105 Z-KNIFE
RNCC: 3 | RNVC: 2 | DAC: 4
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 3
7340-01-280-0182
RNCC: 3 | RNVC: 2 | DAC: 4
A-A-1808
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 4
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 3
2013SDEF
RNCC: 3 | RNVC: 2 | DAC: 4
A-A-1808
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 4
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 3
A-A-1808
RNCC: 5 | RNVC: 9 | DAC: 3
A-A-2733
RNCC: 4 | RNVC: 1 | DAC: 3
PL-17590-12E
RNCC: 3 | RNVC: 2 | DAC: 4
E-290339
RNCC: 3 | RNVC: 2 | DAC: 4
100995
RNCC: 3 | RNVC: 2 | DAC: 4
S880
RNCC: 3 | RNVC: 9 | DAC: 4
100942
RNCC: 3 | RNVC: 2 | DAC: 4
100851
RNCC: 3 | RNVC: 2 | DAC: 4
858 TABLESPOON
RNCC: 3 | RNVC: 1 | DAC: 4
685 ICED TEASPOON
RNCC: 3 | RNVC: 2 | DAC: 4
685 BOUILLON SPOON
RNCC: 3 | RNVC: 2 | DAC: 4
685 SALAD FORK
RNCC: 3 | RNVC: 2 | DAC: 4
S5306
RNCC: 5 | RNVC: 9 | DAC: 4
685 TABLEFORK
RNCC: 3 | RNVC: 2 | DAC: 4
685 TEASPOON
RNCC: 3 | RNVC: 2 | DAC: 4
S5312
RNCC: 5 | RNVC: 9 | DAC: 4
S5405
RNCC: 3 | RNVC: 2 | DAC: 4
858 DESSERT SPOON
RNCC: 3 | RNVC: 2 | DAC: 4
858 BOUILLON SPOON
RNCC: 3 | RNVC: 2 | DAC: 4
858 SEAFOOD FORK
RNCC: 3 | RNVC: 2 | DAC: 4
S5401
RNCC: 5 | RNVC: 9 | DAC: 4
858 TABLESPOON
RNCC: 3 | RNVC: 2 | DAC: 4
858 TABLEKNIFE
RNCC: 3 | RNVC: 1 | DAC: 4
858 SALAD FORK
RNCC: 3 | RNVC: 2 | DAC: 4
858 NEW CHARM
RNCC: 3 | RNVC: 1 | DAC: 4
521
RNCC: 3 | RNVC: 9 | DAC: 4
836
RNCC: 3 | RNVC: 9 | DAC: 4
CHATEAU 316
RNCC: 3 | RNVC: 9 | DAC: 4
PLYMOUTH ROCK 835
RNCC: 3 | RNVC: 9 | DAC: 4
S909
RNCC: 5 | RNVC: 9 | DAC: 4
PLYMOUTH ROCK 807
RNCC: 3 | RNVC: 2 | DAC: 4
568
RNCC: 5 | RNVC: 9 | DAC: 4
3K6367
RNCC: 3 | RNVC: 2 | DAC: 4
60400
RNCC: 3 | RNVC: 2 | DAC: 4
60000
RNCC: 3 | RNVC: 2 | DAC: 4
92105-035
RNCC: 3 | RNVC: 9 | DAC: 4
92105-555
RNCC: 5 | RNVC: 9 | DAC: 4
PLASTIC FORK
RNCC: 3 | RNVC: 1 | DAC: 4
RR-F-450
RNCC: 4 | RNVC: 1 | DAC: 3
H-510
RNCC: 3 | RNVC: 2 | DAC: 4
KNIVES W/BAILS
RNCC: 3 | RNVC: 1 | DAC: 3
KNIVES W/BAILS
RNCC: 3 | RNVC: 1 | DAC: 3
KNIVES W/O BAILS
RNCC: 3 | RNVC: 1 | DAC: 3
293
RNCC: 5 | RNVC: 9 | DAC: 4
RR-F-450 TY1TM2ST2
RNCC: 5 | RNVC: 1 | DAC: 3
RR-F-450 TY1TM2ST4
RNCC: 5 | RNVC: 1 | DAC: 3
A-A-2664 TY2TM3ST3
RNCC: 5 | RNVC: 1 | DAC: 3
7340-00-634-2844
RNCC: 3 | RNVC: 1 | DAC: 4
2412-979
RNCC: 3 | RNVC: 9 | DAC: 4
GGG-C-746 TY2GRA$B
RNCC: 5 | RNVC: 1 | DAC: 3