Includes Game Birds; Shellfish; Sausage Casings.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Additional Information for Meat, Poultry, and Fish
NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.
This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.
The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.
When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.
Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.
NSN by Country
Frequently Asked Questions(FAQ) for Federal Supply Class 8905
- What is Federal Supply Class 8905?
- FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
- What is NATO Supply Classification Class 8905?
- NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
- Which Federal Supply Group is FSC 8905 in?
- FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
- Which NATO Supply Classification Group is NSC 8905 in?
- NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .
Supply Items Included in Federal Supply Class 8905
- Beef,Corned,Canned 18 Items
- Luncheon Loaf,Chilled 12 Items
- Luncheon Meat,Canned 46 Items
- Beef With Gravy,Canned 17 Items
- Pork With Gravy,Canned 10 Items
- What is a Chilled Smoked Ham? 16 Items
- A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
- Ham,Canned 14 Items
- Sardines,Canned 27 Items
- Salmon,Canned 28 Items
- Tuna,Canned 37 Items
- What is a Chilled Cooked Ham? 15 Items
- A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
- Mackerel,Canned 14 Items
- Chicken,Boned,Canned 10 Items
- Chicken 43 Items
- Chicken Breast 22 Items
- Frankfurters 33 Items
- Salami,Cooked 20 Items
- Bologna 17 Items
- Bacon,Slab 14 Items
- Beef,Carcass 19 Items
- Beefsteak 18 Items
- Turkey 36 Items
- Pork Loin,Bladeless 10 Items
- Pork Sausage Links In Brine,Thermostabilized 11 Items
- Pork Ham 14 Items
- Pork Loin 11 Items
- Pork Shoulder 10 Items
- Cod Fillets 10 Items
- What is a Raw Fish Portions? 11 Items
- A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
- What is a Raw Breaded Fish Portions? 17 Items
- A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
- Ground Beef,Bulk 21 Items
- Dry Salami 13 Items
- Smoked Sausage 12 Items
- Fish Fillets 11 Items
- What is a Frozen Fish? 18 Items
- A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.
Stock Items From Supply Class 8905 Page 1of 12
- PCR-T-012
- RNCC: 3 | RNVC: 1 | DAC: 4
- MIL-B-43311
- RNCC: 4 | RNVC: 1 | DAC: 3
- NONE
- RNCC: 3 | RNVC: 1 | DAC: 3
- STDZN ACTION, DTD 15 JAN 98
- RNCC: 3 | RNVC: 2 | DAC: 3
- STAND ACTION 01, ADCOP
- RNCC: 3 | RNVC: 2 | DAC: 3
- NAMP 1136
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- STANDARD ACTION DTD 6 OCT 95, 01
- RNCC: 3 | RNVC: 2 | DAC: 3
- USDA IMPS, ITEM NO. 800
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- USDA IMPS, ITEM NO. 810
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 123C
- RNCC: 3 | RNVC: 1 | DAC: 3
- NSNS FOR NAVY-2
- RNCC: 3 | RNVC: 2 | DAC: 3
- CID A-A-20149
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- IOM DPSC-HSS 02
- RNCC: 3 | RNVC: 2 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC MTG 7 MAY 93 222
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 26D
- RNCC: 3 | RNVC: 2 | DAC: 3
- NAMP 1136
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 1180A
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20130
- RNCC: 3 | RNVC: 1 | DAC: 3
- PPD-05-P-004
- RNCC: 3 | RNVC: 2 | DAC: 3
- CODE OF FEDERAL REGULATION 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 625
- RNCC: 3 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-H-44159
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20155
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20130
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM NO. 109
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20132
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-P-003
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-B-44232
- RNCC: 4 | RNVC: 1 | DAC: 3
- IMPS ITEM 800
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 1232
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 800
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 811
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 109
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 410
- RNCC: 3 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-F-44297
- RNCC: 4 | RNVC: 1 | DAC: 3
- 0309
- RNCC: 3 | RNVC: 9 | DAC: 4
- A-A-20130
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- PP-C-248
- RNCC: 4 | RNVC: 1 | DAC: 3
- PP-C-248
- RNCC: 4 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 70
- RNCC: 3 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- BEEFSTEAK,FLAKED AND FORMED
- RNCC: 3 | RNVC: 2 | DAC: 1
- A-A-20150
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A--20158
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 309D; 310B AND/OR 336
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM NO. 1396
- RNCC: 3 | RNVC: 1 | DAC: 3
- PP-B-2120
- RNCC: 4 | RNVC: 1 | DAC: 3
- USDA IMPS, ITEM NO. 1136B
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 1180A
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 1184B
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 1112
- RNCC: 3 | RNVC: 1 | DAC: 3
- CHICKENLIVERS
- RNCC: 3 | RNVC: 2 | DAC: 3
- PP-O-956
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20137
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM NO. 1438
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 802A
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM NO. 814
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 623
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 804
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM NO. 815
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A20197
- RNCC: 3 | RNVC: 1 | DAC: 3
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3
- PPF00645
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20155
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 802
- RNCC: 3 | RNVC: 1 | DAC: 3
- NAMP 234A
- RNCC: 3 | RNVC: 1 | DAC: 3
- PP-S-31
- RNCC: 4 | RNVC: 1 | DAC: 3
- PP-S-31
- RNCC: 4 | RNVC: 1 | DAC: 3