Dairy Foods and Eggs

Federal Supply Class (FSC: 8910

NATO Supply Classification Class (NSC): 8910

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 1 of 4

NSN Format for Dairy Foods and Eggs

8910XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8910 Dairy Foods and Eggs
FSC 8910 Dairy Foods and Eggs

Includes Ice Cream; Frozen Custards; Ice Cream Mixes; Rennet; Milk Sherbets; Ices.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Dairy Foods and Eggs Additional Information for Dairy Foods and Eggs

NATO Supply Class 8910 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8910 pertains to dairy foods and eggs.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member nations. The purpose of this classification system is to ensure efficient and effective logistics support for military operations.

Within Class 8910, you will find a range of dairy foods and eggs that are commonly used for subsistence purposes in military operations. This can include items such as milk, cheese, butter, yogurt, eggs, and other related products.

By using this classification, NATO member nations can easily identify and procure the necessary dairy foods and eggs required to support their military personnel in the field. It helps to streamline the supply chain and ensure that the right items are available when needed.

If you are writing a document or conducting research related to NATO Supply Class 8910 for Dairy Foods And Eggs, it would be helpful to include information about the specific products and their importance in military subsistence. Additionally, you may want to explore any specific regulations or standards that apply to the procurement and supply of these items within the NATO framework.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8910 Frequently Asked Questions(FAQ) for Federal Supply Class 8910

What is Federal Supply Class 8910?
FSC 8910 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8910) in the USA for supply items codified in the category of Dairy Foods and Eggs.
What is NATO Supply Classification Class 8910?
NSC 8910 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8910 in the USA) for supply items codified in the category of Dairy Foods and Eggs.
Which Federal Supply Group is FSC 8910 in?
FSC 8910 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8910 in?
NSC 8910 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8910 Supply Items Included in Federal Supply Class 8910

Eggs,Shell 25 Items
What is a Sterilized Milk? 28 Items
A Sterilized Milk (MILK,STERILIZED) is raw milk freed from living microorganisms by heat treating prior to filling into aseptic cans.
Milk,Whole,Dry 12 Items
Cheese,Cheddar,Natural 27 Items
What is a Processed American Cheese? 11 Items
A Processed American Cheese (CHEESE,AMERICAN,PROCESSED) is a natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes CHEESE FOOD, AMERICAN, PROCESSED.
Cheese,Cheddar,Processed 16 Items
Butter 73 Items
Cheese,Cottage 13 Items
What is an Ice Cream? 68 Items
An Ice Cream is a frozen food containing cream or milk fat, flavoring, sweetening, and usually eggs.
What is a Cream? 32 Items
A Cream is the portion of milk which contains not less than 18 percent milk fat.
What is a Skim Milk? 23 Items
A Skim Milk (MILK,SKIM) is milk from which a sufficient portion of milkfat has been removed to reduce its milkfat content to less than 0.50 percent.
What is a Milk? 42 Items
A Milk is the lacteal secretion obtained from cows which contains not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.
What is a Concentrated Milk? 13 Items
A Concentrated Milk (MILK,CONCENTRATED) is a pasteurized, unsweetened fluid product, obtained by partial removal of water from milk, which contains not less than 7.5 percent milkfat and not less than 25.5 percent total milk solids.
Cheese,Grated 13 Items
What is a Cream Cheese? 13 Items
A Cream Cheese (CHEESE,CREAM) is an unripened cheese made from whole sweet milk enriched with cream.
What is a Sour Cream? 18 Items
A Sour Cream (CREAM,SOUR) is cream, the acidity of which is more than 0.5 percent expressed as lactic acid.
What is a Lowfat Milk? 28 Items
A Lowfat Milk (MILK,LOWFAT) is pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin A and contains not less than 8.25 percent milk solids not fat.
Yogurt,Chilled 58 Items
What is an Ice Milk Mix? 10 Items
An Ice Milk Mix is a ready-to-use, flavored, liquid mix, to be frozen in a soft-serve type freezer, to produce soft-serve ice milk.
What is a Milk Shake Mix? 18 Items
A Milk Shake Mix is a ready-to-use, flavored, liquid mix, to be used in a soft-serve type freezer adapted for making milk shakes, or in a ready-to-serve shake-make freezer.
What is a Yogurt Mix? 31 Items
A Yogurt Mix is a ready-to-use, flavored or unflavored, liquid mix, to be frozen in a soft-serve type freezer.
What is a Sweetened Condensed Milk? 18 Items
A Sweetened Condensed Milk (MILK,CONDENSED,SWEETENED) is a pasteurized fluid product, obtained by partial removal of water only from a mixture of milk and safe and suitable nutritive carbohydrate sweeteners. The quantity of nutritive carbohydrate sweetener used is sufficient to prevent spoilage. The finished product contains not less than 8 percent milkfat and not less than 28 percent total milk solids. Excludes MILK, STERILIZED.
What is a Nonfat Dry Milk? 36 Items
A Nonfat Dry Milk (MILK,DRY,NONFAT) is the product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent moisture and not more than 1.5 percent milkfat.
What is a Canned Processed Cheese? 14 Items
A Canned Processed Cheese (CHEESE,PROCESSED,CANNED) is pressed cheese without a crust.

Stock Items From Supply Class 8910 Stock Items From Supply Class 8910 Page 1of 4

1050.02
RNCC: 5 | RNVC: 2 | DAC: 9
P.TEREYAG-KARPER-8
RNCC: 2 | RNVC: 1 | DAC: 3
STAND ACTION, DTD 16 NOV,02
RNCC: 3 | RNVC: 2 | DAC: 3
A-A-20208
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
MILK, LOWFAT
RNCC: 3 | RNVC: 1 | DAC: 4
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
MIL-D-44414
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-D-44414
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-E-43377
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-20154
RNCC: 3 | RNVC: 1 | DAC: 3
AFPEC MTG 8-9 JAN 86-3165
RNCC: 3 | RNVC: 2 | DAC: 3
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1 | DAC: 3
7 CFR 58.262-.2635
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
CCC
RNCC: 3 | RNVC: 2 | DAC: 3
7 CFR 58.2621-.2635
RNCC: 3 | RNVC: 1 | DAC: 3
MIL-I-43717
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
CC291
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
MILM3722
RNCC: 4 | RNVC: 1 | DAC: X
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20044
RNCC: 3 | RNVC: 1 | DAC: 3
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
CC291TYPE1CLASS1
RNCC: 4 | RNVC: 1 | DAC: X
CM0050
RNCC: 4 | RNVC: 1 | DAC: X
CE271
RNCC: 4 | RNVC: 1 | DAC: 3
CM355
RNCC: 4 | RNVC: 1 | DAC: X
C-M-371
RNCC: 4 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20085
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20113
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20154
RNCC: 3 | RNVC: 1 | DAC: 3
21 CFR 133.113
RNCC: 3 | RNVC: 1 | DAC: 3
EGGS,SHELL
RNCC: 3 | RNVC: 1 | DAC: 4
MIL-C-44040
RNCC: 4 | RNVC: 1 | DAC: 3