Includes Baked Beans; Juices.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Additional Information for Fruits and Vegetables
NATO Supply Class 8915 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8915 pertains to Fruits And Vegetables.
This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member countries. The purpose of this classification system is to ensure efficient and effective logistics support for military operations and exercises.
Class 8915 includes a wide range of fruits and vegetables that are essential for providing sustenance to military personnel in the field. This can include fresh, frozen, or canned fruits and vegetables, as well as dried or dehydrated options. The class may also encompass items such as fruit juices, vegetable purees, and other processed forms of fruits and vegetables.
When procuring items within Class 8915, it is important to adhere to the specific NATO codification system to ensure compatibility and interoperability among member nations. This system includes a standardized coding structure that allows for easy identification and tracking of items throughout the supply chain.
Overall, NATO Supply Class 8915 plays a crucial role in ensuring that military forces have access to a reliable and consistent supply of fruits and vegetables, which are essential for maintaining the health and well-being of personnel in the field.
NSN by Country
Frequently Asked Questions(FAQ) for Federal Supply Class 8915
- What is Federal Supply Class 8915?
- FSC 8915 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8915) in the USA for supply items codified in the category of Fruits and Vegetables.
- What is NATO Supply Classification Class 8915?
- NSC 8915 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8915 in the USA) for supply items codified in the category of Fruits and Vegetables.
- Which Federal Supply Group is FSC 8915 in?
- FSC 8915 is in Federal Supply Group(FSG) 89 which contains .
- Which NATO Supply Classification Group is NSC 8915 in?
- NSC 8915 is in NATO Supply Classification Group(NSG) 89 which contains .
Supply Items Included in Federal Supply Class 8915
- Broccoli,Fresh 13 Items
- Cabbage,Fresh 24 Items
- Cranberry Sauce,Canned 10 Items
- Cucumbers,Fresh 15 Items
- Grapes,Fresh 20 Items
- Onions,Dehydrated 13 Items
- Bananas,Fresh 15 Items
- Carrots,Fresh 21 Items
- Peaches,Canned 65 Items
- Plums,Canned 36 Items
- Raisins 36 Items
- Dates 16 Items
- Pears,Canned 35 Items
- What is a Canned Cherries? 39 Items
- A Canned Cherries (CHERRIES,CANNED) is excludes CHERRIES, MARASCHINO.
- Apples,Fresh 47 Items
- Peaches,Fresh 11 Items
- Pears,Fresh 20 Items
- Juice,Grapefruit,Canned 24 Items
- Juice,Orange,Canned 41 Items
- Juice,Orange,Frozen 28 Items
- Juice,Pineapple,Canned 21 Items
- Pineapple,Canned 61 Items
- Strawberries,Frozen 12 Items
- What is a Canned Blueberries? 10 Items
- A Canned Blueberries (BLUEBERRIES,CANNED) is excludes dewberries, boysenberries, loganberries, and youngberries.
- Fruit Cocktail,Canned 25 Items
- Grapefruit,Canned 11 Items
- Leeks,Fresh 10 Items
- Juice,Apple,Canned 30 Items
- Juice,Apple,Frozen 16 Items
- Tomatoes,Fresh 31 Items
- Asparagus,Fresh 10 Items
- Peas,Dry 20 Items
- Beans,Pinto,Dry 10 Items
- Beans,White,Dry 50 Items
- Asparagus,Canned 32 Items
- Radishes,Fresh 16 Items
- Apples,Canned 16 Items
- Beets,Canned 32 Items
- Carrots,Canned 18 Items
- Carrots,Frozen 10 Items
- Cauliflower,Frozen 15 Items
- Potatoes,White,Canned 12 Items
- Potatoes,White,Dehydrated 25 Items
- Spinach,Frozen 10 Items
- Tomatoes,Canned 33 Items
- Corn,Canned 29 Items
- What is a Tomato Paste? 17 Items
- A Tomato Paste is a strained pulp of cooked tomatoes with all seeds removed, condensed into the following concentrations of salt-free tomatoe solids: heavy (33 percent or more); medium (29-33 percent); and light (25-29 percent).
- Tomato Puree 12 Items
- What is a Canned Peas? 35 Items
- A Canned Peas (PEAS,CANNED) is excludes PEAS, BLACK-EYE, CANNED; and PEAS, FIELD, CANNED.
- Potatoes,Sweet,Fresh 14 Items
- Prunes,Dried 10 Items
- Potatoes,Sweet,Canned 14 Items
- Cauliflower,Fresh 12 Items
- Lemons,Fresh 13 Items
- Lentils,Dry 25 Items
- Onions,Dry 12 Items
- What is a Fresh Oranges? 20 Items
- A Fresh Oranges (ORANGES,FRESH) is excludes TANGERINES, FRESH.
- Pineapple,Fresh 10 Items
- Plums,Fresh 12 Items
- Tangerines,Fresh 13 Items
- Watermelons,Fresh 17 Items
- Corn,Frozen 14 Items
- Beans,Kidney,Canned 22 Items
- Beans,White,Canned 26 Items
- Applesauce,Canned 16 Items
- Bean Sprouts,Canned 11 Items
- Brussels Sprouts,Frozen 11 Items
- Peas,Frozen 17 Items
- Peppers,Green,Dehydrated 10 Items
- Pumpkin,Canned 14 Items
- Sauerkraut,Canned 18 Items
- Spinach,Canned 16 Items
- Spinach,Fresh 13 Items
- Water Cress,Fresh 12 Items
- Mushrooms,Fresh 10 Items
- Peppers,Sweet,Fresh 22 Items
- Squash,Fresh 11 Items
- Beans,Green,Canned 32 Items
- Beans,Green,Frozen 21 Items
- Beans,Wax,Canned 12 Items
- Mushrooms,Canned 22 Items
- Potatoes,White,Fresh 34 Items
- Beans,Green,Fresh 14 Items
- Garlic,Dry 11 Items
- Pimientos,Canned 13 Items
- Juice,Lemon,Canned 13 Items
- Juice,Tomato,Canned 26 Items
- What is a Canned Vegetables Juice? 12 Items
- A Canned Vegetables Juice (JUICE,VEGETABLES,CANNED) is a blend of three or more juices.
- What is a Canned Mixed Vegetables? 25 Items
- A Canned Mixed Vegetables (VEGETABLES,MIXED,CANNED) is a mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated vegetables. See also SUCCOTASH (as modified).
- What is a Frozen Mixed Vegetables? 22 Items
- A Frozen Mixed Vegetables (VEGETABLES,MIXED,FROZEN) is a mixture of three, four, or five basic frozen vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also SUCCOTASH (as modified).
- Juice,Grape,Canned 22 Items
- Juice,Grape,Frozen 15 Items
- Apricots,Canned 32 Items
- Celery,Fresh 13 Items
- Lettuce,Fresh 32 Items
- What is a Chick Peas? 15 Items
- A Chick Peas (PEAS,CHICK) is an asiatic herb of the pea family, bearing short pods with pealike seeds.
- Nectar,Apricot,Canned 16 Items
- What is an Instant White Potatoes? 23 Items
- An Instant White Potatoes (POTATOES,WHITE,INSTANT) is precooked dehydrated white potatoes which instantly, upon reconstitution or rehydration, will yield a product which after whipping will have substantially the appearance, flavor and mealy texture of fresh cooked mashed white potatoes.
- Potatoes,White,Frozen 33 Items
- Celery,Canned 10 Items
- What is a Cranberry Juice Cocktail? 20 Items
- A Cranberry Juice Cocktail is a juice drink prepared from cranberry juice and/or concentrated cranberry juice to which water and nutritive sweeteners are added.
- Fruits For Salad,Canned 12 Items
- Onions,Green,Fresh 12 Items
- Juice Blend 137 Items
Stock Items From Supply Class 8915 Page 1of 14
- 32-GP-250
- RNCC: 4 | RNVC: 1 | DAC: 4
- 1617.20
- RNCC: 5 | RNVC: 2 | DAC: 9
- PCR-J-002
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-J-002
- RNCC: 3 | RNVC: 1 | DAC: 3
- UGR
- RNCC: 3 | RNVC: 1 | DAC: 3
- US STD FOR GR
- RNCC: 3 | RNVC: 1 | DAC: 3
- 700-9.5
- RNCC: 3 | RNVC: 2 | DAC: 6
- IOM 13 NOV 97-1
- RNCC: 3 | RNVC: 1 | DAC: 3
- STDZN IOM DTD 2 OCT - 3C
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQ FF&V, 2 JUN 97-2
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQ FF&V, 2 JUN 97-1
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQ FF&V, 2 JUN 97-3
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQST DTD 30 MAY 97-6FF
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQST DTD 30 MAY 97-5EE
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQST DTD 30 MAY 97-2BB
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQST DTD 30 MAY 97 - 4DD
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQST DTD 30 MAY 97 - 3CC
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQST DTD 30 MAY 97-1AA
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQT DTD 13 JAN 97
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-5
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-7
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-3
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-6
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-1
- RNCC: 3 | RNVC: 2 | DAC: 3
- PROD-2
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQT DTD 24 JAN 97-B
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN RQT DTD 24 JAN 97-A
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN IOM DTD 16 OCT 96-20A
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN IOM DTD 16 OCT 96-21A
- RNCC: 3 | RNVC: 2 | DAC: 3
- STANDARD ACTION DTD 15 FEB 1996
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN ACTION DATED 4 OCT 95
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20134
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20134
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20070
- RNCC: 3 | RNVC: 1 | DAC: 3
- FRESH VEGETABLES-2
- RNCC: 3 | RNVC: 2 | DAC: 3
- FRESH VEGETABLES-8
- RNCC: 3 | RNVC: 2 | DAC: 3
- FRESH VEGETABLES-1
- RNCC: 3 | RNVC: 2 | DAC: 3
- CID A-A-20038
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20038
- RNCC: 3 | RNVC: 1 | DAC: 3
- U.S. STANDARDS FOR BEANS
- RNCC: 3 | RNVC: 2 | DAC: 3
- AIR FORCE REQUEST-3
- RNCC: 3 | RNVC: 2 | DAC: 3
- AIR FORCE REQUEST 6 FEB 95-2
- RNCC: 3 | RNVC: 2 | DAC: 3
- AIR FORCE REQUEST 6 FEB 95-3
- RNCC: 3 | RNVC: 2 | DAC: 3
- STDZN REQ FF&V, 2 JUN 97-7
- RNCC: 3 | RNVC: 2 | DAC: 3
- ADCOP
- RNCC: 3 | RNVC: 2 | DAC: 3
- PRIME VENDOR
- RNCC: 3 | RNVC: 1 | DAC: 3
- MEDICAL CENTER WALT RD 43
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 50B
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 1D
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 3C
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 37B
- RNCC: 3 | RNVC: 2 | DAC: 3
- IAC MEETING 18 JUL 91
- RNCC: 3 | RNVC: 1 | DAC: 3
- MTG 15 FEB 91 04
- RNCC: 3 | RNVC: 2 | DAC: 3
- MTG 2/15/91 03
- RNCC: 3 | RNVC: 2 | DAC: 3
- ADCOP
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC LTR DTD 5 JUN 90 001
- RNCC: 3 | RNVC: 2 | DAC: 3
- AFPEC LTR 9-18-87 2
- RNCC: 3 | RNVC: 2 | DAC: 3
- AFPEC LTR 9-18-87 3
- RNCC: 3 | RNVC: 2 | DAC: 3
- AFPEC LTR 9-18-87 5
- RNCC: 3 | RNVC: 2 | DAC: 3
- LITTLE DARLING MIXED VEGETABLES
- RNCC: 3 | RNVC: 2 | DAC: 4
- HAWAIIAN PUNCH
- RNCC: 3 | RNVC: 1 | DAC: 6
- CRANBERRY JUICE, POCAHANTAS FOOD
- RNCC: 3 | RNVC: 1 | DAC: 6
- A-A-20119
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-P-44260
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-44338
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-44339
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-44262
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-P-44287
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-B-44245
- RNCC: 4 | RNVC: 1 | DAC: 3