Fruits and Vegetables

Federal Supply Class (FSC: 8915

NATO Supply Classification Class (NSC): 8915

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 1 of 14

NSN Format for Fruits and Vegetables

8915XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8915 Fruits and Vegetables
FSC 8915 Fruits and Vegetables

Includes Baked Beans; Juices.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Fruits and Vegetables Additional Information for Fruits and Vegetables

NATO Supply Class 8915 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8915 pertains to Fruits And Vegetables.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member countries. The purpose of this classification system is to ensure efficient and effective logistics support for military operations and exercises.

Class 8915 includes a wide range of fruits and vegetables that are essential for providing sustenance to military personnel in the field. This can include fresh, frozen, or canned fruits and vegetables, as well as dried or dehydrated options. The class may also encompass items such as fruit juices, vegetable purees, and other processed forms of fruits and vegetables.

When procuring items within Class 8915, it is important to adhere to the specific NATO codification system to ensure compatibility and interoperability among member nations. This system includes a standardized coding structure that allows for easy identification and tracking of items throughout the supply chain.

Overall, NATO Supply Class 8915 plays a crucial role in ensuring that military forces have access to a reliable and consistent supply of fruits and vegetables, which are essential for maintaining the health and well-being of personnel in the field.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8915 Frequently Asked Questions(FAQ) for Federal Supply Class 8915

What is Federal Supply Class 8915?
FSC 8915 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8915) in the USA for supply items codified in the category of Fruits and Vegetables.
What is NATO Supply Classification Class 8915?
NSC 8915 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8915 in the USA) for supply items codified in the category of Fruits and Vegetables.
Which Federal Supply Group is FSC 8915 in?
FSC 8915 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8915 in?
NSC 8915 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8915 Supply Items Included in Federal Supply Class 8915

Broccoli,Fresh 13 Items
Cabbage,Fresh 24 Items
Cranberry Sauce,Canned 10 Items
Cucumbers,Fresh 15 Items
Grapes,Fresh 20 Items
Onions,Dehydrated 13 Items
Bananas,Fresh 15 Items
Carrots,Fresh 21 Items
Peaches,Canned 65 Items
Plums,Canned 36 Items
Raisins 36 Items
Dates 16 Items
Pears,Canned 35 Items
What is a Canned Cherries? 39 Items
A Canned Cherries (CHERRIES,CANNED) is excludes CHERRIES, MARASCHINO.
Apples,Fresh 47 Items
Peaches,Fresh 11 Items
Pears,Fresh 20 Items
Juice,Grapefruit,Canned 24 Items
Juice,Orange,Canned 41 Items
Juice,Orange,Frozen 28 Items
Juice,Pineapple,Canned 21 Items
Pineapple,Canned 61 Items
Strawberries,Frozen 12 Items
What is a Canned Blueberries? 10 Items
A Canned Blueberries (BLUEBERRIES,CANNED) is excludes dewberries, boysenberries, loganberries, and youngberries.
Fruit Cocktail,Canned 25 Items
Grapefruit,Canned 11 Items
Leeks,Fresh 10 Items
Juice,Apple,Canned 30 Items
Juice,Apple,Frozen 16 Items
Tomatoes,Fresh 31 Items
Asparagus,Fresh 10 Items
Peas,Dry 20 Items
Beans,Pinto,Dry 10 Items
Beans,White,Dry 50 Items
Asparagus,Canned 32 Items
Radishes,Fresh 16 Items
Apples,Canned 16 Items
Beets,Canned 32 Items
Carrots,Canned 18 Items
Carrots,Frozen 10 Items
Cauliflower,Frozen 15 Items
Potatoes,White,Canned 12 Items
Potatoes,White,Dehydrated 25 Items
Spinach,Frozen 10 Items
Tomatoes,Canned 33 Items
Corn,Canned 29 Items
What is a Tomato Paste? 17 Items
A Tomato Paste is a strained pulp of cooked tomatoes with all seeds removed, condensed into the following concentrations of salt-free tomatoe solids: heavy (33 percent or more); medium (29-33 percent); and light (25-29 percent).
Tomato Puree 12 Items
What is a Canned Peas? 35 Items
A Canned Peas (PEAS,CANNED) is excludes PEAS, BLACK-EYE, CANNED; and PEAS, FIELD, CANNED.
Potatoes,Sweet,Fresh 14 Items
Prunes,Dried 10 Items
Potatoes,Sweet,Canned 14 Items
Cauliflower,Fresh 12 Items
Lemons,Fresh 13 Items
Lentils,Dry 25 Items
Onions,Dry 12 Items
What is a Fresh Oranges? 20 Items
A Fresh Oranges (ORANGES,FRESH) is excludes TANGERINES, FRESH.
Pineapple,Fresh 10 Items
Plums,Fresh 12 Items
Tangerines,Fresh 13 Items
Watermelons,Fresh 17 Items
Corn,Frozen 14 Items
Beans,Kidney,Canned 22 Items
Beans,White,Canned 26 Items
Applesauce,Canned 16 Items
Bean Sprouts,Canned 11 Items
Brussels Sprouts,Frozen 11 Items
Peas,Frozen 17 Items
Peppers,Green,Dehydrated 10 Items
Pumpkin,Canned 14 Items
Sauerkraut,Canned 18 Items
Spinach,Canned 16 Items
Spinach,Fresh 13 Items
Water Cress,Fresh 12 Items
Mushrooms,Fresh 10 Items
Peppers,Sweet,Fresh 22 Items
Squash,Fresh 11 Items
Beans,Green,Canned 32 Items
Beans,Green,Frozen 21 Items
Beans,Wax,Canned 12 Items
Mushrooms,Canned 22 Items
Potatoes,White,Fresh 34 Items
Beans,Green,Fresh 14 Items
Garlic,Dry 11 Items
Pimientos,Canned 13 Items
Juice,Lemon,Canned 13 Items
Juice,Tomato,Canned 26 Items
What is a Canned Vegetables Juice? 12 Items
A Canned Vegetables Juice (JUICE,VEGETABLES,CANNED) is a blend of three or more juices.
What is a Canned Mixed Vegetables? 25 Items
A Canned Mixed Vegetables (VEGETABLES,MIXED,CANNED) is a mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated vegetables. See also SUCCOTASH (as modified).
What is a Frozen Mixed Vegetables? 22 Items
A Frozen Mixed Vegetables (VEGETABLES,MIXED,FROZEN) is a mixture of three, four, or five basic frozen vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also SUCCOTASH (as modified).
Juice,Grape,Canned 22 Items
Juice,Grape,Frozen 15 Items
Apricots,Canned 32 Items
Celery,Fresh 13 Items
Lettuce,Fresh 32 Items
What is a Chick Peas? 15 Items
A Chick Peas (PEAS,CHICK) is an asiatic herb of the pea family, bearing short pods with pealike seeds.
Nectar,Apricot,Canned 16 Items
What is an Instant White Potatoes? 23 Items
An Instant White Potatoes (POTATOES,WHITE,INSTANT) is precooked dehydrated white potatoes which instantly, upon reconstitution or rehydration, will yield a product which after whipping will have substantially the appearance, flavor and mealy texture of fresh cooked mashed white potatoes.
Potatoes,White,Frozen 33 Items
Celery,Canned 10 Items
What is a Cranberry Juice Cocktail? 20 Items
A Cranberry Juice Cocktail is a juice drink prepared from cranberry juice and/or concentrated cranberry juice to which water and nutritive sweeteners are added.
Fruits For Salad,Canned 12 Items
Onions,Green,Fresh 12 Items
Juice Blend 137 Items

Stock Items From Supply Class 8915 Stock Items From Supply Class 8915 Page 1of 14

32-GP-250
RNCC: 4 | RNVC: 1 | DAC: 4
1617.20
RNCC: 5 | RNVC: 2 | DAC: 9
PCR-J-002
RNCC: 3 | RNVC: 1 | DAC: 3
PCR-J-002
RNCC: 3 | RNVC: 1 | DAC: 3
UGR
RNCC: 3 | RNVC: 1 | DAC: 3
US STD FOR GR
RNCC: 3 | RNVC: 1 | DAC: 3
700-9.5
RNCC: 3 | RNVC: 2 | DAC: 6
IOM 13 NOV 97-1
RNCC: 3 | RNVC: 1 | DAC: 3
STDZN IOM DTD 2 OCT - 3C
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQ FF&V, 2 JUN 97-2
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQ FF&V, 2 JUN 97-1
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQ FF&V, 2 JUN 97-3
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQST DTD 30 MAY 97-6FF
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQST DTD 30 MAY 97-5EE
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQST DTD 30 MAY 97-2BB
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQST DTD 30 MAY 97 - 4DD
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQST DTD 30 MAY 97 - 3CC
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQST DTD 30 MAY 97-1AA
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQT DTD 13 JAN 97
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-5
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-7
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-3
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-6
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-1
RNCC: 3 | RNVC: 2 | DAC: 3
PROD-2
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQT DTD 24 JAN 97-B
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN RQT DTD 24 JAN 97-A
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN IOM DTD 16 OCT 96-20A
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN IOM DTD 16 OCT 96-21A
RNCC: 3 | RNVC: 2 | DAC: 3
STANDARD ACTION DTD 15 FEB 1996
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN ACTION DATED 4 OCT 95
RNCC: 3 | RNVC: 2 | DAC: 3
A-A-20134
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20134
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20070
RNCC: 3 | RNVC: 1 | DAC: 3
FRESH VEGETABLES-2
RNCC: 3 | RNVC: 2 | DAC: 3
FRESH VEGETABLES-8
RNCC: 3 | RNVC: 2 | DAC: 3
FRESH VEGETABLES-1
RNCC: 3 | RNVC: 2 | DAC: 3
CID A-A-20038
RNCC: 3 | RNVC: 1 | DAC: 3
CID A-A-20038
RNCC: 3 | RNVC: 1 | DAC: 3
U.S. STANDARDS FOR BEANS
RNCC: 3 | RNVC: 2 | DAC: 3
AIR FORCE REQUEST-3
RNCC: 3 | RNVC: 2 | DAC: 3
AIR FORCE REQUEST 6 FEB 95-2
RNCC: 3 | RNVC: 2 | DAC: 3
AIR FORCE REQUEST 6 FEB 95-3
RNCC: 3 | RNVC: 2 | DAC: 3
STDZN REQ FF&V, 2 JUN 97-7
RNCC: 3 | RNVC: 2 | DAC: 3
ADCOP
RNCC: 3 | RNVC: 2 | DAC: 3
PRIME VENDOR
RNCC: 3 | RNVC: 1 | DAC: 3
MEDICAL CENTER WALT RD 43
RNCC: 3 | RNVC: 2 | DAC: 3
MEDICAL CENTER WALT RD 50B
RNCC: 3 | RNVC: 2 | DAC: 3
MEDICAL CENTER WALT RD 1D
RNCC: 3 | RNVC: 2 | DAC: 3
MEDICAL CENTER WALT RD 3C
RNCC: 3 | RNVC: 2 | DAC: 3
MEDICAL CENTER WALT RD 37B
RNCC: 3 | RNVC: 2 | DAC: 3
IAC MEETING 18 JUL 91
RNCC: 3 | RNVC: 1 | DAC: 3
MTG 15 FEB 91 04
RNCC: 3 | RNVC: 2 | DAC: 3
MTG 2/15/91 03
RNCC: 3 | RNVC: 2 | DAC: 3
ADCOP
RNCC: 3 | RNVC: 1 | DAC: 3
AFPEC LTR DTD 5 JUN 90 001
RNCC: 3 | RNVC: 2 | DAC: 3
AFPEC LTR 9-18-87 2
RNCC: 3 | RNVC: 2 | DAC: 3
AFPEC LTR 9-18-87 3
RNCC: 3 | RNVC: 2 | DAC: 3
AFPEC LTR 9-18-87 5
RNCC: 3 | RNVC: 2 | DAC: 3
LITTLE DARLING MIXED VEGETABLES
RNCC: 3 | RNVC: 2 | DAC: 4
HAWAIIAN PUNCH
RNCC: 3 | RNVC: 1 | DAC: 6
CRANBERRY JUICE, POCAHANTAS FOOD
RNCC: 3 | RNVC: 1 | DAC: 6
A-A-20119
RNCC: 3 | RNVC: 1 | DAC: 3
MIL-P-44260
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-C-44338
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-C-44339
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-C-44262
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-P-44287
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-B-44245
RNCC: 4 | RNVC: 1 | DAC: 3