Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Additional Information for Bakery and Cereal Products
NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.
This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.
The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.
It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.
Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.
NSN by Country
Frequently Asked Questions(FAQ) for Federal Supply Class 8920
- What is Federal Supply Class 8920?
- FSC 8920 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
- What is NATO Supply Classification Class 8920?
- NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
- Which Federal Supply Group is FSC 8920 in?
- FSC 8920 is in Federal Supply Group(FSG) 89 which contains .
- Which NATO Supply Classification Group is NSC 8920 in?
- NSC 8920 is in NATO Supply Classification Group(NSG) 89 which contains .
Supply Items Included in Federal Supply Class 8920
- Flour,Wheat 101 Items
- What is a Fresh Fruitcake? 19 Items
- A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.
- What is a Doughnut Mix? 12 Items
- A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
- What is a Pancake Mix? 40 Items
- A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
- Cereal,Bran Shred 12 Items
- Cereal,Wheat Flakes 14 Items
- What is a Cake Mix? 94 Items
- A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
- What is a Muffin Mix? 13 Items
- A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
- What is a Macaroni? 76 Items
- A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
- What is a Spaghetti? 29 Items
- A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
- What is a Vermicelli? 32 Items
- A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.
- Barley,Pearl 12 Items
- Cereal,Corn Flakes 36 Items
- What is a Noodles? 63 Items
- A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
- What is a Milled Rice? 41 Items
- A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.
- Tapioca 11 Items
- Corn Meal 19 Items
- What is a Parboiled Rice? 21 Items
- A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
- What is a Fresh Cake? 18 Items
- A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
- Cereal,Bran Flakes 20 Items
- Cracker Meal 10 Items
- Cookies,Sandwich 26 Items
- Crackers,Graham 13 Items
- Crackers,Soda,Salted 17 Items
- What is a Shredded Wheat Biscuit Cereal? 19 Items
- A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.
- Cereal,Rolled Oats 22 Items
- Cereal,Wheat,Farina 13 Items
- Cereal,Whole Wheat Meal 21 Items
- Doughnuts 34 Items
- What is a Survival Biscuit? 14 Items
- A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.
- Cookies,Sugar 18 Items
- Cookies,Chocolate Chip 14 Items
- Cereal,Corn,Puffed 18 Items
- Cereal,Oats,Puffed 12 Items
- Cereal,Rice,Puffed 32 Items
- Cereal,Wheat,Puffed 12 Items
- Bread,Rye 18 Items
- Bread,White 67 Items
- Bread,Whole Wheat 13 Items
- What is a Fresh Bread Rolls? 55 Items
- A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
- What is a Brownie Mix? 18 Items
- A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
- What is a Cookie Mix? 21 Items
- A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
- What is a Part Whole Wheat Bread? 12 Items
- A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
- Pizza Crust,Frozen 18 Items
- Cookies,Chocolate And Vanilla Wafer 16 Items
- Rolls,Bread,Frozen 23 Items
- What is a Frozen Cake? 56 Items
- A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
- Starch,Edible 23 Items
- Turnover,Pastry,Frozen 14 Items
- What is a Cereal Bar? 26 Items
- A Cereal Bar is a pressed bar for use as a component in a package ration.
- Cereal,Rolled Oats,Instant 19 Items
- Fruit Bar 10 Items
- What is a Granola Bar? 16 Items
- A Granola Bar is a compressed bar used as a component of operational rations.
- Bread,Multi-Grain 11 Items
- What is a Shelf Stable Bread? 10 Items
- A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.
- What is a Sweet Rolls? 60 Items
- A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
- What is a Wheat Biscuit? 29 Items
- A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.
- Toaster Pastry 15 Items
- What is a Shelf Stable Cake? 49 Items
- A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.
Stock Items From Supply Class 8920 Page 1of 9
- CREAM CRAKERS INTEGRAL
- RNCC: 3 | RNVC: 2 | DAC: 3
- PCR-S-007A
- RNCC: 3 | RNVC: 1 | MEDALS: Y | DAC: 3
- PCR-M-018
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-P-049
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-O-007A
- RNCC: 3 | RNVC: 1 | MEDALS: Y | DAC: 3
- PCR-M-018
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-M-018
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-G-003
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20245B
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-S-026
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20245B
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-M-018
- RNCC: 3 | RNVC: 1 | DAC: 3
- 2028.03
- RNCC: 5 | RNVC: 2 | DAC: 9
- 2070.17
- RNCC: 5 | RNVC: 2 | DAC: 9
- UGR
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-T-008B
- RNCC: 3 | RNVC: 1 | DAC: 3
- NF00481
- RNCC: 4 | RNVC: 1 | DAC: 3
- CID A-A-20211
- RNCC: 3 | RNVC: 1 | DAC: E
- MIL-DTL-22219
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-C-024
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-C-004
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-C-44235, TY 4
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20126
- RNCC: 3 | RNVC: 1 | DAC: 3
- STDZN ACTION, DTD 23 JULY 96-11
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20126
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20062
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20126
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20062
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20181
- RNCC: 3 | RNVC: 1 | DAC: 3
- STANDARD ACTION, ADCOP-31
- RNCC: 3 | RNVC: 2 | DAC: 3
- STANDARD ACTION, ADCOP-21
- RNCC: 3 | RNVC: 2 | DAC: 3
- CID-A-A-20245
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20211
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20211
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20211
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20211
- RNCC: 3 | RNVC: 1 | DAC: 3
- PCR-R-001
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20062
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-B-44359
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20052
- RNCC: 3 | RNVC: 1 | DAC: 3
- PRIME VENDOR
- RNCC: 3 | RNVC: 1 | DAC: 3
- PRIME VENDOR
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC MEETING 10-12 AUG 93 002
- RNCC: 3 | RNVC: 2 | DAC: 3
- MEDICAL CENTER WALT RD 8A
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- MTG 2/15/91 8
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20062
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-C-44389
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-44389
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20090
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20090
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC MTG 4-5 NOV 87 2
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20181
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20126
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-O-44136
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20181
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20093
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC LTR 14 DEC 84
- RNCC: 3 | RNVC: 2 | DAC: 3
- AFPEC LTR DEHFQ
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20126
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20052
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC MTG, 9-10 MAR 83
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20181
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- AFPEC LTR 10/29/79 3
- RNCC: 3 | RNVC: 2 | DAC: 3
- AFPEC LYT 4/4/79
- RNCC: 3 | RNVC: 2 | DAC: 3
- MIL-B-44275
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20053
- RNCC: 4 | RNVC: 1 | DAC: 3
- CEREAL, CREAM OFRICE
- RNCC: 3 | RNVC: 1 | DAC: 4
- NC00521
- RNCC: 4 | RNVC: 1 | DAC: 3
- NC196
- RNCC: 4 | RNVC: 1 | DAC: 3