Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Additional Information for Condiments and Related Products
NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.
Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.
Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.
The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.
When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.
Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.
NSN by Country
Frequently Asked Questions(FAQ) for Federal Supply Class 8950
- What is Federal Supply Class 8950?
- FSC 8950 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
- What is NATO Supply Classification Class 8950?
- NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
- Which Federal Supply Group is FSC 8950 in?
- FSC 8950 is in Federal Supply Group(FSG) 89 which contains .
- Which NATO Supply Classification Group is NSC 8950 in?
- NSC 8950 is in NATO Supply Classification Group(NSG) 89 which contains .
Supply Items Included in Federal Supply Class 8950
- Yeast,Baker's 21 Items
- Barbecue Sauce 11 Items
- Bay Leaves,Whole 11 Items
- Caraway Seed,Whole 10 Items
- Cinnamon,Ground 16 Items
- Cloves,Ground 11 Items
- Ginger,Ground 10 Items
- Hot Sauce 24 Items
- What is a Sauce For Meat? 22 Items
- A Sauce For Meat is a blend of spices and various ingredients designed to enhance the flavor of meats. Excludes meat sauce, which must contain a minimum of 6 percent meat as an ingredient.
- Oregano,Ground 12 Items
- Pepper,Black,Ground 26 Items
- Soy Sauce 22 Items
- Worcestershire Sauce 11 Items
- Baking Powder 25 Items
- Paprika,Ground 12 Items
- Mustard,Prepared 44 Items
- Salt,Table 64 Items
- Olives 41 Items
- Vinegar 38 Items
- What is a Russian Dressing? 10 Items
- A Russian Dressing is excludes THOUSAND ISLAND DRESSING.
- Tartar Sauce 12 Items
- Thousand Island Dressing 28 Items
- Pickles,Cucumber 51 Items
- Pickles,Mixed 16 Items
- Ketchup,Tomato 32 Items
- French Dressing 29 Items
- Mayonnaise 27 Items
- Relish,Pickle,Sweet 17 Items
- Salad Dressing 36 Items
- Tomato Sauce 12 Items
- Food Coloring 52 Items
- What is a Baking Soda? 11 Items
- A Baking Soda is an item consisting of sodium bicarbonate or sodium bicarbonate and tricalcium phosphate. It is used in the preparation of foods, principally those of the bread type.
- Italian Dressing 25 Items
- Onion Powder 14 Items
- Peppers,Pickled 10 Items
- Blue Cheese Dressing 15 Items
- What is a Condiment Packet? 13 Items
- A Condiment Packet is a package containing individual serving of salt, sugar or substitutes, pepper, and other spices, or any combination thereof. It contains only pure subsistence items. It is intended for one time use. For packet containing drinking tube, napkin and/or utensils, as well as condiments, see DINING PACKET.
- What is a Seasoning Mix? 29 Items
- A Seasoning Mix is a commercially prepared blend of spices and vegetables used as a seasoning for various types of foods. The addition of water may be required.
- What is a Dry Dressing Mix? 11 Items
- A Dry Dressing Mix (DRESSING MIX,DRY) is a commercially prepared blend of food ingredients requiring the addition of water to produce dressings for use on salads.
- Garlic Powder 12 Items
- What is a Chili Powder Blend? 15 Items
- A Chili Powder Blend is prepared from a blend of ground chili pepper, cumin, garlic powder, oregano and salt. It shall be free from lumps and have a reddish brown color.
- Ranch Dressing 12 Items
- Picante Sauce 19 Items
Stock Items From Supply Class 8950 Page 1of 7
- CHEESE SAUCE
- RNCC: 3 | RNVC: 1 | DAC: 4
- 5054.29
- RNCC: 5 | RNVC: 2 | DAC: 9
- A-A-20097
- RNCC: 3 | RNVC: 1 | DAC: 3
- UGR
- RNCC: 3 | RNVC: 1 | DAC: 3
- 5250.13
- RNCC: 5 | RNVC: 2 | DAC: 9
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- US STD FOR GR
- RNCC: 3 | RNVC: 1 | DAC: 3
- MUSTARD
- RNCC: 3 | RNVC: 2 | DAC: 3
- IOM STDZ. REQUEST 1A
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- MAY 94 NAVY REQUEST 39
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20179
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20140
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20179
- RNCC: 3 | RNVC: 1 | DAC: 3
- ITALIAN DRESSING
- RNCC: 3 | RNVC: 2 | DAC: 1
- A-A-20097
- RNCC: 3 | RNVC: 1 | DAC: 3
- CREAMY ITALIAN DRESSING
- RNCC: 3 | RNVC: 1 | DAC: 4
- CREAMY ITALIAN DRESSING
- RNCC: 3 | RNVC: 2 | DAC: 1
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- CREAMY CUCUMBER DRESSING
- RNCC: 3 | RNVC: 1 | DAC: 4
- A-A-20041
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20097
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20089
- RNCC: 4 | RNVC: 1 | DAC: 3
- 1 LB SALT
- RNCC: 3 | RNVC: 9 | DAC: 4
- 8950-01-S11-2961
- RNCC: 3 | RNVC: 2 | DAC: 3
- 27000-39005
- RNCC: 3 | RNVC: 9 | DAC: 4
- A-A-20030
- RNCC: 3 | RNVC: 1 | DAC: 3
- 6M-1306
- RNCC: 3 | RNVC: 2 | DAC: 4
- A-A-20109
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20041
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20041
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20036
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20036
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20097
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20089
- RNCC: 4 | RNVC: 1 | DAC: 3
- BLUE CHEESE DRESSING 1
- RNCC: 3 | RNVC: 2 | DAC: 1
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- IP/DES S-7-7
- RNCC: 3 | RNVC: 1 | DAC: 3
- EE-M-131
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20141
- RNCC: 3 | RNVC: 1 | DAC: 3
- MAGNAVANIL16
- RNCC: 3 | RNVC: 1 | DAC: 6
- A-A-20162
- RNCC: 3 | RNVC: 1 | DAC: 3
- AISTEAKSAUCE
- RNCC: 3 | RNVC: 1 | DAC: 6