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4430-01-218-2830
Electric Thermal Drying Oven
4430012182830 012182830 5501
An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances. View more Electric Thermal Drying Oven
May 2023
3
Marketplace 4430-01-218-2830
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Related Documents 4430-01-218-2830 3+ Documents (More...)
793-6500 Electric Thermal Drying Oven 5C2/162366RNCC: 3 | RNVC: 2 | DAC: 2 25 Apr 1991 4430-21-896-5501
Restrictions 4430-01-218-2830
4430-01-218-2830 is a Electric Thermal Drying Oven that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 4430-01-218-2830
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 4430-01-218-2830
- US Navy (N9BZ)
- Effective Date:
- 1 Sep 2006
- Former MOE Rule:
- N9ZD
- Supplementary Collaborators:
- HD
Approved Sources 4430-01-218-2830
- Part Number
- Manufacturer
- Status
- 5501
- Manufacturer
- 95372 - Industrial Oven And Equipment Co (Active)
- Primary Buy
- Primary Buy
Datasheet 4430-01-218-2830
- Characteristic
- Specifications
- FIIG
- Specifications
- T242-B
- Current Type [ACDC]
- Ac
- Maximum Operating Temp [AEHZ]
- 650.0 Deg Fahrenheit
- Temp Control Method [BBWM]
- Automatic
- Overall Width [ABMK]
- 24.000 Inches Nominal
- Overall Depth [ABFY]
- 36.000 Inches Nominal
- Overall Height [ABKW]
- 24.000 Inches Nominal
DLA Procurement Analysis 4430-01-218-2830
Management Data 4430-01-218-2830
Navy
- Cognizance:
- 9B
- Navy-owned stocks of DLA material
Naval Inventory Control Point, Mechanicsburg
NATO Stock Numbers Related to 4430-01-218-2830
Freight Information 4430-01-218-2830
4430-01-218-2830 has freight characteristics.It has a National Motor Freight Classification (NMFC) of 026740. A Sub NMFC of X. It has a NMFC Description of OVENS BAKING ELECTRIC STATIONARY. 4430-01-218-2830 is rated as class 85 when transported by Less-Than Truckload (LTL) freight. It has a Uniform Freight Classification (UFC) number of 12770 which rates the freight between FCL and LCL. 4430-01-218-2830 has a variance between NMFC and UFC when transported by rail and the description should be consulted. It has a Water Commodity Code (WCC) of 659 for ocean manifesting and military sealift. 4430-01-218-2830 is not classified as a special type of cargo when transported by water. 4430-01-218-2830 is not a consolidation and does not exceed 84" in any dimension. It should be compatible with a standard 72" Aircraft Cargo Door when transported by air.
Contracting Technical Data File (CTDF) 4430-01-218-2830 October 2021
Criticality and Quality
- Critical Item Code:
- Flight Safety:
- Life Support:
- Certified Samples:
- Serialization:
- First Article Test (FAT):
- Certificate of Quality Compliance:
- Production Lot Testing:
- Special Testing:
- Qualified Products List (QPL):
Commercial Properties
- Government Furnished Material:
- Government Furnished Tooling:
- Government Furnished Property:
- Price Evaluation Code:
- Diminshing Manufacturing Sources:
- Warranty:
- Commerical Off The Shelf (COTS):
- End Item Application:
- Auctioning Candidate:
- Source of Procurement:
- Contract Option:
Restrictions
- Boeing Rights Guard:
- Export Controlled:
- Controlled Technical Data Package (TDP):
- Restricted Technical Data Package (TDP):
- Contains Classified Material
- Weapons System Indicator Code (WSIC):
- N
Packaging Requirements
- Packaging Determination Table:
- Packaging Review Code:
- N
- Special Packaging Instruction Number (SPIN):
- Special Packaging Instruction Number Revision:
- Special Packaging Instruction Number Date:
- Pallet Reference Number Required: