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8905-00-281-1827
Slab Bacon
8905002811827 002811827 PPB81
Managed by United States
NSN Created on 1 Jan 1963
Data Last Changed
November 2023
November 2023
NATO Update Count
7
7
NATO Data Quality
Marketplace 8905-00-281-1827
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Related Documents 8905-00-281-1827 5+ Documents (More...)
204-2650 8905-33-205-4055 8905-50-001-0781 -8905/us 8905-00-281-1827 Slab Bacon 8905002811827 002811827
fsc-8905/es 8905-33-204-2651 Slab Bacon 8905332042651 332042651,4158,S82 981070893,GSBF10 005519909,PPB81
004-8856 8905-17-004-4304 8905-33-204-2650 8905-33-205-4055 8905-50-001-0781 8905-33-204-2651 002811827
fsc-8905/es 8905-33-204-2651 Slab Bacon 8905332042651 332042651,4158,S82 981070893,GSBF10 005519909,PPB81
004-8856 8905-17-004-4304 8905-33-204-2650 8905-33-205-4055 8905-50-001-0781 8905-33-204-2651 002811827
) https//www.nsnlookup.com /fsg-89/fsc-8905/us 8905-00-551-9909 Slab Bacon 8905005519909 005519909,PPB81
001-0781 8905-33-204-2651 8905-98-107-0893 8905-00-551-9910 8905-21-868-5475 8905-00-281-1827 8905-21
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001-0781 8905-33-204-2651 8905-98-107-0893 8905-00-551-9910 8905-21-868-5475 8905-00-281-1827 8905-21
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002811827,PPB81 Stock Numbers Related to 8905-00-281-1827 8905-19-004-8856 -551-9909 Slab Bacon 8905005519909
,PPB81 Sugar-Box,Preparation Type Uncooked NATO Stock Numbers Related to 8905-00-281-1827 8905-19-004
-8856 005519909,PPB81 ]Curing Method Dry Sugar Box NATO Stock Numbers Related to 8905-00-551-9909 8905
,PPB81 Sugar-Box,Preparation Type Uncooked NATO Stock Numbers Related to 8905-00-281-1827 8905-19-004
-8856 005519909,PPB81 ]Curing Method Dry Sugar Box NATO Stock Numbers Related to 8905-00-551-9909 8905
Upgrade for $1 a day Upgrade your Account Upgrade 8905-00-027-6566Sliced Bacon8905000276566 000276566 PPB81
Slab Bacon 8905002811827 002811827,PPB81 Upgrade for $1 a day Upgrade your Account Upgrade 8905
-00-281-1827Slab Bacon8905002811827 002811827 PPB81 | RNVC: 1 | DAC: 3 1 Jan 1963 8905-00-281-1827 https
Slab Bacon 8905002811827 002811827,PPB81 Upgrade for $1 a day Upgrade your Account Upgrade 8905
-00-281-1827Slab Bacon8905002811827 002811827 PPB81 | RNVC: 1 | DAC: 3 1 Jan 1963 8905-00-281-1827 https
Bacon 8905981070893 981070893,GSBF10 -8905/us 8905-00-551-9909 Slab Bacon 8905005519909 005519909,PPB81
004-8856 8905-17-004-4304 8905-33-204-2650 -8905/us 8905-00-281-1827 Slab Bacon 8905002811827 002811827
,PPB81 004-8856 8905-17-004-4304 8905-33-204-2650 89/fsc-8905/us 8905-00-551-9908 Slab Bacon 8905005519908
004-8856 8905-17-004-4304 8905-33-204-2650 -8905/us 8905-00-281-1827 Slab Bacon 8905002811827 002811827
,PPB81 004-8856 8905-17-004-4304 8905-33-204-2650 89/fsc-8905/us 8905-00-551-9908 Slab Bacon 8905005519908
Restrictions 8905-00-281-1827
8905-00-281-1827 is a Slab Bacon that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
End Users 8905-00-281-1827
- NASA (G33V)
- Effective Date:
- 1 Apr 1991
Approved Sources 8905-00-281-1827
- Part Number
- Manufacturer
- Status
- PPB81
- Manufacturer
- 81348 - Federal Specifications (Active)
- Incomplete Standard
- Incomplete Standard
Datasheet 8905-00-281-1827
- Characteristic
- Specifications
- Curing Method [AMEX]
- Specifications
- Smoked
- Cut Feature [ALFW]
- Skinned
- Food Quality [AGXX]
- Any Acceptable
- Nondefinitive Spec/Std Data [ZZZT]
- 1 Type And A Form And 1 Class
- Preparation Type [ALHF]
- Cured
- Special Features [FEAT]
- Curing Method Dry Sugar-Box,Preparation Type Uncooked
NATO Stock Numbers Related to 8905-00-281-1827
Freight Information 8905-00-281-1827
8905-00-281-1827 has freight characteristics.. 8905-00-281-1827 has a variance between NMFC and UFC when transported by rail and the description should be consulted.