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Evaporated Milk

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A homogenized fluid product, obtained by partial removal of water only from milk, containing not less than 7.5 percent milkfat and not less than 25 percent total milk solids. This product is fortified with vitamin D, sealed in a container and processed by heat, either before or after sealing, to prevent spoilage. Excludes evaporated skim milk and MILK, STERILIZED. View more Evaporated Milk