NSN Search by National Stock Number
Search the MCRL (Master Cross-Reference List) provided by the FLIS (Federal Logistics Information Service) through the DLA (Defense Logistics Agency) of the DOD (Department of Defense). FLIS provides this data through their WebFLIS and FEDLOG products, but these are not available for public use. This free NSN Search provides NSN lookup of the Military NSN Database by National Stock Number.
The NSN Lookup search engine allows you to easily search for National Stock Numbers (NSN) over all of the catalogs and databases available within NATO for public use:
About 37584 results (0.49 seconds)
- 7310-01-163-8758 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE RATING,W/STAINLESS STEEL COOKING VELLEL AND FOR NAVAL SHIPBOARD USE
- FOOD FRYING CAPACITY PER HOUR
- 125.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 60.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-00-828-3774 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE RATING AND FREQUENCY RATING
- FOOD FRYING CAPACITY PER HOUR
- 60.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 50.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-01-112-7502 FRYER,DEEP FATMore Info ...
- 7310-01-224-7397 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE,W/STLS STL COOKING VESSEL,FOR NAVAL SHIPBOARD USE
- FOOD FRYING CAPACITY PER HOUR
- 125.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 60.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-00-111-8530 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE RATING,FREQUENCY RATING AND SPECIAL FEATURES
- FOOD FRYING CAPACITY PER HOUR
- 90.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 50.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-00-111-8532 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY W/OPEN FRONT CABINET
- FOOD FRYING CAPACITY PER HOUR
- 60.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 60.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-01-170-7312 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE
- FOOD FRYING CAPACITY PER HOUR
- 90.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 60.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-01-301-9411 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE
- FOOD FRYING CAPACITY PER HOUR
- 90.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 60.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
- 7310-01-132-6833 FRYER,DEEP FATMore Info ...
- 7310-00-111-8533 FRYER,DEEP FATMore Info ...
- CURRENT TYPE
- AC
- DEPARTURE FROM CITED DESIGNATOR
- AS MODIFIED BY VOLTAGE AND FREQUENCY RATING AND W/OPEN FRONT AND GROUNDING TYPE PLUG IAW ANSI C73
- FOOD FRYING CAPACITY PER HOUR
- 30.0 POUNDS FRENCH FRIED POTATOES
- FREQUENCY RATING
- 50.0 HERTZ NOMINAL
- HEATING METHOD
- ELECTRICALLY
